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Dining Menu Lunch Menu Catering
 
  • Appetizers
  • Salads
  • A la Carte Vegetables
  • Pastas
  • Seafood
  • From the Broiler
  • Vegetarian Entrees
  • Italian Specialties
  • Desserts
 
 
Appetizers



Prosciutto with Melon
$6.75
Shrimp & Scallops Saute
$14.25
Fresh Mozzarella on Sliced Tomatoes
with olive oil and fresh basil.
$6.50
Garlic Toast per order
$4.00
Shrimp Cocktail
$9.50
Roast Peppers
With olive oil and capers.
$7.00
Escargots a la Bourguignonne
$8.25
Fried Calamari
$8.75
Saute Shrimp
$14.75
Minestrone
Cup: $3.50 Bowl: $4.25
Italian Sausage
With onions and peppers.
$8.00
       
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